5.08.18

What was Beautiful:

Grey foggy morning light while I walk the dogs (super early these days because of work busyness, flamenco music on repeat while I practice, McMenamin’s Kalama lodge.

What I’ve been up to: 

Finishing up my project at work, finishing levelling the yard, riding to Oregon for International Female Ride Day with my Raven wind sisters (and stopping for McMenamin’s passport stamps at the new Kalama lodge on the way), and now I’m off to Hawaii although it looks like the yoga retreat portion/purpose of the trip may be cancelled due to volcanic activity.

What made me Laugh: 

“Peculiar travel plans are dancing lessons from God,” says Vonnegut and don’t I know it after getting in late to Kalama last weekend (not my final destination) and deciding to stay, getting up early and riding to Astoria only to realize I’d lost my wallet and ride home again after tracing my steps. Now lava is literally bubbling up under my Hawaiian yoga retreat so we’ll see what happens there.

What I’m reading:

How to Make Something People Love

How to Appear Smart in Meetings  😉

Memories of my Analog Childhood

Why it’s ok to be bored at work. Boredom is trying to tell you something.

How to keep your bad mood from affecting your work.

Why can’t we read anymore?

What it means when you hold your phone without using it (and who’s doing it)

100,000 Happy Moments

How to Love without Attachment

Create my Life vs. Life Happens to Me – a “life happens to me” mindset. We all know it’s a powerless state. Throws you into victim mode, turning your life into a choiceless maze. It stunts growth and potential and instead of living, you merely exist. You become a walking shell and define life as something that’s tolerated instead of truly lived.

Here’s what happens. Simply put, we discover pain. We fall off our bikes. We learn that our parents are flawed. Our friends hurt us, on purpose. We discover unhealthy love that confuses and crush us. Unexpected tragedies occur constantly. We get evicted. We lose jobs. Get into accidents. Break bones. People disappoint us. Hate us. Lie to us. We disappoint ourselves. We go through breakups. Our kids leave the house and we have to finally look at our marriage and ourselves. People we love get sick. All of this. Over and over again. And we fight. We do our best to stay positive and in the game of life. But after years and years and years of “suffering”, life takes its toll. We start to believe we have no power. Life happens to us. And we decide to stay down.
Instead of wanting more from life, we just want to survive. We learn to bare it. Life is no longer about creating. It’s about surviving. We tolerate instead of live. We get into lukewarm relationships. We numb ourselves with junk food and television. We hide. We become afraid. We don’t trust life anymore. Our walls come up. We create our own prison.”
Passio— suffering. A passion is simply what you are willing to suffer for. It might be family. Art. Literature. Discovery. It doesn’t matter, it matters why — as all things that give us meaning do. If we suffer for it — not by force, but freely, by choice, with a sense of abandon, even celebration, it will mean something to us. Not because it “makes us stronger”, but because it teaches us what human fragility is.”

Never Say Die! Oregon on 2 Wheels

Goonies Ride 9
Not long after my last trip to the Oregon coast, I was back with my pack of lovely moto-babes, the Rainier Ravens.  It was roughly-themed as a “Goonies” ride because (although I had neglected to recognize the landmarks or remember this fact on any of my prior trips) large parts of it are filmed there. The ‘Goon Docks’ home that the kids were trying to save is in Astoria, as well as many of the street scenes, and I don’t know how I didn’t recognize Haystack Rock on Cannon Beach from the end of the film… there aren’t many like it.

Goonies Ride 8
But as much as I loved the film as a kid (second only to Gremlins), I wasn’t there for nostalgia but rather for the road and spectacular scenery, to be enjoyed by motorcycle. It’s long been a dream of mine to travel down the coast to California by bike so I jumped at the chance to take a trip at least part of the way down the coast.

Ducati
We met at Dick’s Drive-in and, after a series of communication debacles, got on the ferry at and filled up with some of their awful coffee in Styrofoam cups. The ride down was nice but uneventful until we got to the coast. The first sight of the ocean always takes my breath away, even though I haven’t lived or worked more than a few blocks from the sea in quite some time. Coming around the corner before Astoria and seeing the white caps on the water, then from the monstrous bridge is just amazing. For a few of the new girls, it was the longest they had ever ridden so we took it easy and it ended up being a bit of a long day. Eventually, though, we arrived in Manzanita where we were rewarded with gorgeous sweeping vistas of the sea, a dip in the pool, and dinner and drinks at the local watering hole.

Manzanita
The next day we were meant to meet more Ravens at a roadside restaurant but we had some time to kill so we rode along the beach and then up through Astoria (where we could hear the sea lions!), through all the beautiful long curves and seaside vistas until we reached our turnoff and just as I – bringing up the read of our group – made the turn I caught sight of a group of women coming down the hill towards us…more Ravens! It was an amazing experience as we all joined rank together then piled into the restaurant parking lot, giddy and excited at the timing. It could not have been more perfect.

Goonies Ride 7
I’ve been riding motorcycles for a long time…15 years or so, but to be out riding as part of such an amazing group of women was just amazing.

Cannon Beach
We were all excited on the ride back, cruising through the forest-flanked twisties, up into the mountains and then as we approached Seattle it was like any of the 80’s cult movies – Breakfast Club, Stand By Me, Karate Kid, Goonies –  where an epic summer adventure ends and each individual peels off with a wave towards home.

Manzanita

Summertime Rolls

Chief

It has been a languid, lazy spring. The weather has been nice so I’ve been hanging out at the dog park, reading some dense books that I have always meant to get through and riding my bike a lot. But we have found a home in Seattle for July 1st – two weeks from now – and suddenly things are happening fast. Luckily we have handlers who are dealing with almost every detail for us so instead of freaking out, I am calmly just taking pictures down off the walls and unplugging appliances we’re not using. The movers are coming today to do an inventory and then they will come and pack everything up in 2 weeks and then we will have a few days of camping out with our animals and without our stuff and then we will be living in America.

There are many other details that need to happen in between all of that and of course a looooooong list of stuff to do after we have arrived but that doesn’t matter…soon all of the waiting and dragging out the process of the past year will be at least mostly over. The career will still be dragged out until the end of summer because once I get my visa I will still need to get employment authorization – a process that takes 3 months. I really wish I had known that detail when we started this process, but it seems that there are still many more days ahead of riding my bike and reading and hanging out at the dog park. Or alternately, I may run away to Japan for a couple of weeks. We’ll see.

Chief

In the meantime, there are people to see in Vancouver, things to do and especially places to eat. I finally climbed the Stawamus Chief, something that has been on my “must do” list every summer since I moved back to Vancouver in 1999. How embarrassing, but also what a great hike. I’m sorry I waited so long to do it.

Heirloom

In a similar vein, I have also been eating at a ton of “new” restaurants this past month in an attempt to try them before we move. Almost none of these are actually new restaurants, but rather places that I’ve been meaning to check out over the years. A couple of these I have been roller coasters of emotions – delight and astonishment (something that hasn’t happened in a while with me and food) at how good they are, and then utter despair that I didn’t go earlier. Via Tevere, Hog Shack Cook House, Laksa King and Octopus’ Garden in particular. 

Kilby

Between my food blog and my constant quest to check out new and interesting things, I think I am a pretty good ambassador for Vancouver. I go to art galleries fairly regularly and am at the Museum of Anthropology and the Vancouver Aquarium pretty frequently but as part of my volunteer work at the Museum of Vancouver, I got to take part in the Vancouver Tourism Challenge last month.

Aquarium

I went to so many places! Of course, I went back to all of my favourites but Matt and Riley and I also took a trip up to Hell’s Gate Air Tram and I went to all of the gardens (Van Dusan and Nitobe are gorgeous) and up to the Squamish Lil’Wat Cultural Centre.  I made a point of going to everything I hadn’t already been to (except for the BC Sports Hall of Fame which I just cannot get excited about) and I also tried to ride my bike to as many places as possible, so that kept me busy.

Aquarium

It’s a great program and I learned a lot. As well, it has primed me for checking out all of the Seattle galleries, museums and such. I already have been to many of them (and actually have already applied to volunteer at SAM) and I’m looking forward to exploring a new city.  

Victoria

Somehow we managed to sneak in a trip to Victoria too.

Victoria

Although I’ve been on the island a lot in the last couple of years, I haven’t been able to make it into Victoria proper. I have fond memories of Victoria from going to university there and I really wanted to go and check some things out, see some people,  and do some diving on the Breakwater. Rushed and moved around as it was (originally we had planned to go on Easter) we didn’t end up doing much other than eating and drinking and walking around, but that suited us just fine.

Riley

Riley had a great time too. 🙂

Riley

What I’m reading and listening to:

Spain (Revisited)

Walterses

Travelling through Europe, taking photos of doors and writing in cafes has made me think a lot about our trip through Spain last year (May 2012). We had such a good time, hanging out in Barcelona for a week before heading up to Girona and eating the dinner of our lives at El Celler de Can Roca and then motorcycling around the country through France to Andorra, then Madrid, Cordoba, Seville, Jerez, Gibraltar, Ronda, Granada, Costa del Sol, Valencia and back to Barcelona again. That was before I had a place to keep travel notes and the like, so they’ve been floundering around in my phone and – for lack of a better idea – I’m just going to post them here, largely unedited.

Gaudi

12-05-03 – 12-05-09 (Barcelona)

Coming from the airport we passed a hillside graveyard and fields and the general unused land around airports, but then the landscape closed in tighter and tighter as we got into Barcelona and then into Barri Gòtic – the Gothic quarter or Old town where what used to be paths hundreds of years ago has now been cemented into streets by years and stone. The taxi driver tried to tell us where our hotel was (we were not in front of it) but not understanding any of his Catalan dialect, he shrugged and pulled the mirrors in and then drove us to it down an impossibly small street.

Barri Gothic

The lock was broken so we called the landlord and waited a while but then the locksmiths broke the spare lock that they brought with them so finally we left them to it and went out to dinner. We were tired so we choose poorly and ended up at something too touristy close to La Rambla (the main street, a wide promenade full of shops and tourists) but it gave us an idea of what to expect.

Sagrada Familia

I loved wandering the labyrinthian neighbourhood, navigating to our street using graffiti on closed security doors and public art in seemingly out of the way squares, and passing jamón shops with legs of ham hanging in windows every 50 metres. On the first day, we walked to see Gaudi’s masterpiece basilica, the Sagrada Familia (above) and passed three of his other works – Casa Mila, Casa Amatller, and Casa Batlló. On the way back we passed a restaurant I wanted to check out – Tapas 24 – and we ate pa amb tomate and jamón, croquettes and the best dessert I’ve had in a long time – rolls of chocolate ganache topped with sea salt and olive oil. 

We found a cava bar we liked in El Born (the trendy restaurant district near us) called Xampanyet and ended up going there 2 more times, we visited the Boqueria market twice and ate at the Bar Pinotxo. I had made both lunch and dinner reservations at Tickets, planning to cancel one of them, but we ate there twice too and tried everything on the menu.

And so our first week in Spain passed this way, feeling easy and comfortable, being amazed at how small and compact and beautiful it was but happy to already have favourites and a familiar routine.

Motorcycles

12-05-10 (Barcelona / Girona)

When I first told Matt I wanted to eat at El Celler de Can Roca I explained that it was in Girona, a couple of hours north of Barcelona and he said no problem, he would sort out how to get us there. I assumed there would be a bus or maybe a train but a couple of weeks later he had rented us some motorcycles – a BMW R1200GS for him and a BMW F800ST for me – and planned a little romp around the countryside. Because he likes driving and I like seeing things, it turned into the epic adventure that follows but our first leg was pretty short – we picked up the bikes and drove to Girona, checked into our hotel and ordered some surprise dishes off the entirely Catalan menu, and then I went to bed because we had spent a little too long at the mezcal bar the night before and I wanted to be in good shape for dinner.

El Cellar de Can Roca

The evening at El Celler de Can Roca was the best experience I have ever had in a restaurant. Everything was perfect. Afterwards, we met the chef and he thanked me for my sensitivity – what I had called “our gushing” about how good everything was.

Cadaques

12-05-11 (Girona/ Cadaques /France / Andorra)

The next day was a long one. We wanted to ride through the Pyrenees and we had seen on Google Maps that the road through Andorra was a good one. But to get there we first needed to go north along the coast and then through France. A small town (Orriol maybe?) smelled so fantastically like cheese it made me grin, and later a low-flying plane crossed over the road above us to land in a field which was delightful. It can be a bit lonely riding a motorcycle because even when you’re riding with someone you can’t be sure they’re sharing the same experiences, but on the other hand it makes you appreciate the moments a bit more and try to remember them for later.

Roses, the town where El Bulli used to be, was even more strange than Girona. It was tiny and felt somewhat like Osoyoos, with hills and windy roads and dry scrub and heat..not to mention the run-down go-carting place and crazy mini-golf parks. I guess a seaside town is a seaside town is a seaside town.

But that road! We laughed all the way to Cadaques, twisting in and our of beautiful corners, bright yellow broom all over the place (with that particular cellulose smell), catching our first glimpses of the Mediterranean and were still smiling over beers and bacon-cheese sandwiches oceanside when we stopped for lunch. Cadaques is all square white buildings and square blue windows reflecting light off the ocean and Gertrude Stein was right – this is a perfectly cubist village. Cubism was created by Cadaques.

Cadaques

And then we got to ride that road back out again! Aside from a small stretch of boring highway slab in France, the twisties continued all the way to Andorra. We passed a whole bunch of beach towns with intense azure water, a castle with a moat, the vineyards of the Languedoc-Rousillon wine region, several small medieval towns with towers and walls and meadows and orchards, and some beautiful horses grazing as we rode through a river valley. It’s neat to think that these towns would have been about a day’s journey on foot between each other and we just whipped by them.

Andorra

The approach to Andorra looks so much like Bavaria or BC – or like a mountainous region, I suppose – but with stone huts and more horses.  And then suddenly it was all snow and duty-free shops. As soon as we crossed the border, it felt like we were in a mall. But the scenery was pretty glorious, and the road up and down the summit was incredible – the switchbacks were so severe that Matt and I were almost facing each other a couple of times. Andorrans drive like assholes, though, and there were several tracks off into the air so I took it pretty slowly. It’s hard to believe that we went from sea level to glacier on the same day, through 3 countries. By far the best day riding of my life.

By then, I was ready to be off the bike – I was tired and thirsty and headachy, and my shoulders were quite sore from getting used to the ergonomics on the bike. Matt’s back had been bothering him for hours, but we were almost in Andorra la Vella and then there was another small town, and another, and another and then finally we had arrived in town, but there was a river and such a long, drawn-out town you never did see.  Finally, we arrived at the hotel after 14 hours of riding but in going around the block, got ourselves stranded at the top of an incredibly steep, narrow dead end. The road just ended at the top of a hill so steep that Matt had to back into a corner to turn around and I had to ride up on to and off of the sidewalk, through some bollards and around a car while Matt held my bike and I freaked out because I couldn’t touch the ground. It sucked so much, especially to be dealing with it when we were so exhausted, but we got back down the hill without issue, and then almost got into a fight with a horrible Italian man who told Matt, “traffic is not bad, you are stupid!!” after honking at us then driving around us and over the median and reversing through the intersection. We checked in, ate dinner across the street and threw ourselves into sleep.

Leaving the next day, Matt didn’t yield at a courtesy corner, braked too hard and came off his bike. He was ok but we were definitely ready to move on. 

Madrid

12-05-12 (Andorra / Madrid)

Nothing much to report on the journey down the super-slab highway from Andorra to Madrid. It was even more boring than we thought it would be, although there were some bits of interesting scenery (including an area that looked for all the world like Utah…except for the fields of windmills and huge toro silhouettes periodically placed on hillsides. I guess they don’t call it the Sierra Nevada in both counties for nothing). We met an excited truck driver at a gas station near Zaragosa and had quite a long conversation…while actually exchanging very little information. He was a motorcyclist too, and we watched some Moto GP videos of Rossi on his phone.

Arriving in Madrid was busy but sane. Drivers are assertive but logical and there is respect for motorcyclists. The city seems electric with energy. We were surprised that we felt so good after such a long ride and had some energy after a shower, beer and food, so we decided to walk up to the Reina Sofia museum to see Picasso’s Guernica. This is a painting I have been wanting to see for a very long time and so I was full of gratitude and appreciation to be able to see it in person. It’s one that really requires a visit to understand its utter immensity. It’s enormous and the effect of all those layers and textures of wood just does not come through in photos. His ability to convey emotion like that through form is sheer brilliance. I could have sat there for hours.

The museum has several other Dalis, Magrittes, Miros and other famous pieces, and we saw quite a few of them but Matt was getting tired so we didn’t stay too long. We left and found a nice spot overlooking the city where we could rest and have a beer before dinner. The light was amazing and the thing that I already love about this city is that there are almost no tourists. It was nice to hang out with Spaniards and watch the footy game that was happening in a field down below. Later we tried to go out for dinner on the Calle de la Cava Baja – Madrid’s tapas row and we were astounded at how many people were out milling and eating, streaming out of streets like water. We thought there was an event on but it turned out to just be just a regular Saturday night. This city is so alive! Every bar was packed to the gills and we could hear music and people out partying until almost morning. We were in bed early though – 700km and a museum and tapas was enough for one day.

Madrid

12-05-13 (Madrid)

We toured the Prado today. The whole thing. We were not as impressed with Velasquez’s portraits as I had expected, and I’m not a huge fan of Goya but it was good to see the original Las Meninas after seeing so many of Picasso’s studies in Barcelona. Also, I hadn’t realized that there were so many (or any, for that matter) of Hieronymus Bosch’s paintings in Madrid, so it was a real treat to see the Garden of Earthly Delights and 4 others up close… so much crazy detail in those.

We were tired afterwards but decided it would be better to press on and eat instead of napping, so we had a couple of beers and then headed back to the bottom of the Calle de la Cava Baja where we had been the night before, ready to tuck in.

The first place we went was a chain called Toma Jamón that (obviously) had jamóns hanging all over the place and one ready to be sliced sitting on a barrel in the doorway. Gin and tonics seem to be the drink of the moment in Madrid – every bar was promoting them, including our hotel – but I had vermuth again (Matt stuck with beer) and we ordered jamón, pulpo gallego (octopus), and gambas (prawns). I tried to order more but the proprietor waved me off with a laugh and then brought me to the counter to show me the prawns – there was a choice between ones the size of my hand or some that were even larger! He also brought out an order of tomato bread and small but meaty green olives so I worried that we were going to fill up on our first stop. Matt laughed at me for being up to my elbows in prawn but they were so delicious – meaty and flavourful and not like any prawn I’ve had in recent years. We were pretty full by the time we got to the octopus but we didn’t much care for it anyways – it was thinly sliced on top of thinly sliced potatoes and doused in smoky, meaty-tasting paprika. It was fine as a protein but not good enough to warrant eating my beloved octopuses.

Gulas

Bar #2 (TxoTolia Pinoteca Madrileño??) was packed but we squished in and Matt got a table while I ordered drinks and scoped out the tapas. I told Matt that there was one of the best looking ones I had seen so far (a fist-sized bomba with potatoes and mushrooms) and one of the grossest (a pile of tiny grey eels – “gulas” – on toast with a lone slice of red pepper for garnish). He told me to get one of each and I stared at him in disbelief for a moment before running to the counter and ordering before either of us changed our minds. Surprisingly, the eels were even better than the bomba that ended up coming warmed with mushroom gravy or the morcilla sausages wrapped in a fried egg on toast and even the Spaniards were shocked at us – most of them were eating tapas that looked like little cheeseburger sliders.

We were pretty satiated by this point but decided to try one more place, and unfortunately, the one we tried wasn’t great. But we had some anchovies (tasted as expected) and croquettes (tasted of oil), some hazelnut ice cream (delicious) and some terrible service before stumbling home.

Cordoba

12-05-14 (Madrid / Cordoba)

Madrid appears to be surrounded by farmland and the only ways in and out are via massive freeways. This leg to Cordoba was even more boring than the last freeway jaunt but we did see some vineyards and olive groves. It’s pretty cool to be able to smell olive oil in the air.

It is SO hot. I am melting in my leathers. Matt says him too but I look at his canvas jacket that unzips to practically nothing and think that he just has no idea.

We arrived in Cordoba and parked on the sidewalk, peeled the leathers off and left them in a damp pile on the sidewalk. The hotel was nice and we got settled in then decided to go out and see the mosque-cathedral.  Possibly it would have been better to wait until later because even in a summer dress, it was still so hot. We were cranky and sweating before we had even made it all the way across the river.

The mosque-cathedral (way more mosque than cathedral despite the altar in the middle and the various chapels around the perimeter) was stunningly beautiful with its rows of candy-cane arches and forest of pillars.

Seville

12-05-15 (Cordoba / Seville / Jerez)

The agriculture between towns is now predominantly olive groves, (with a few cattle ranches and garlic farms). The air was full of the smell of olives, and Matt smelled sherry too. Sevilla was bigger than we expected and apparently had hosted the Olympics at some point. It’s much cooler than we expected (32 degrees instead of 38, at least for now) and we’re so grateful, but also astounded to see guys walking around in the sun in black suits or a FUR shop! There are orange trees with fruit on the growing everywhere on the streets and beautiful purple flowering trees that I think must be jacarandas. We didn’t have much time in Sevilla, unfortunately, but we headed to Zelai for lunch where we had jamón and manchego cheese (both delicious, but possibly a poor choice to fill up on), patates ali-oli with saffron, tuna tataki and croquettes. For dessert, we had a PB & jam pudding with a chocolate top that was also delicious. Simply prepared, for the most part, but it was some of the best food we’ve had in Spain. Driving out of Sevilla I was so distracted by the incredibly beautiful architecture and wished we were able to stay longer to explore. Gorgeous palace after bull ring after manor houses…even the tourist information booth was in a beautiful building. I often say I want to return to places to see more but Sevilla is high on the list.

Andalusia

Back in the open countryside, we passed several castles. We seem to be in the part of Spain (mountainous but near enough to the coast) that has one on every hilltop. The heat was rising continuously and out in the open fields, bugs were sticking to the bikes.  We stopped in Arcos de la Frontera but we were cranky and couldn’t find anything other than a local town, so we pressed on, melting.

We had made reservations at the Sherry Park hotel which cracked me up for its Britishness, but it is apparently the best-rated hotel in Jerez. We must have looked sunburnt, sweaty and miserable (never how we must have smelled!) because the clerk, Kino (who turned out to be awesome) joked with us that riding a moto in this weather, with this gear, is more like riding a sauna with wheels. So true. I would have laughed but all I could manage was a weak smile. In the room we cranked the AC and drank 2 beers and 2 waters each before hopping in a cool shower. When we felt human again we went down the tho pool and I ordered some fino sherry (Tio Mateo). Our new friend, Kino, had recommended a little walk into town so we could get some photos and sample some Jerez cuisine – and sherry of course).

Jerez

We hadn’t expected much of Jerez, just a place to sleep and maybe some sherry but we ended up falling in love with it. It has such a character all its own and I can’t help but think that that’s what Barcelona was to be like before all the tourists arrived. The first place we stopped was called Tabanco Plateros and I ordered a palo cortado sherry (which Matt admitted to liking although he still ordered beer for himself) and some delicious fresh cheese – payoyo, I think it was called – with morcilla. The morcilla was hella oily but the flavour was excellent. Same with the plate of green olives that arrived with the sherry. The place was packed and full of excellent energy and an accordion player came by for a while. I could have stayed there for a week but I wanted to see some more of the town before dark.

Sherry

We had a lovely wander through town, took some photos of the cathedral and the square and the crazy swallows flying and chirping all over the place (feeding, I guess), and the sherry bodegas that are right in the middle of the old town. The restaurant Kino had recommended was a gastro bar called Reina something or other and was so adorable. It was still too hot to eat inside, so the staff brought a table out into the street for us, along with a bottle of wine. Lorenzo our waiter was so clumsy he kept tripping over Matt and stepping on his feet but we all laughed a lot and had a really lovely evening.

Gibraltar

12-05-16 (Jerez / Gibraltar / Ronda / Granada)

So much wind today! We were tilting at windmills for real as we got buffeted around. And it’s mercifully cool – down as low as 19 degrees today which is a shock after seeing almost 40 inland. The Rock of Gibraltar was significantly more impressive than we expected; coming down the hill into town we could see it shrouded in mist and all the ships in the harbour, but the “town” is pretty much nonexistent so we rode through.

Ronda

The roads from Marbella up to Ronda were SPECTACULAR; cold, warm, cold, warmer, hot, hotter / oceanside, foothills, pine tree scrub, shale, farmland, village / sea level to 3500 ft, etc. and us grinning the whole time. Ronda is a beautiful little village with the oldest and most beautiful bull ring in Spain and the Medieval bridge spanning the gorge. It seems like a popular spot for tours because there were a lot of tour buses in the parking lot, but we didn’t notice too many people as we walked around the town.

We rode through more crazy wind as we pressed on to Granada, and  then through some crazy traffic before we arrived, butwe were agog with the old town even before we got off the bikes.  We had reserved at a beautiful Moorish hotel but many of the reviews said that it was “tricky to get to”. We soon realized what was meant by this as we rode up and down and around – and also backtracked several times – on ancient, steep, slippery cobblestones. At one point I was watching to see which way Matt was going to turn and realized that the road only went one way – and the other way was stairs! Our hotel was amazing – a 600-year-old manor house on the hill overlooking the Alhambra. It had a decorative pool in the courtyard and lovely wood detailing everywhere with heavy ornate metal latches. To preserve the effect, the parking garage had an elevator that we just rode into, so that was pretty neat too.

Alhambra

We hadn’t bought our tickets to Alhambra in advance because we weren’t sure which day we would be arriving, but we also knew that passes sold out quickly, so as soon as we were settled, we walked down the hill that our hotel was on (in the Albayzín district) and up the hill that the Alhambra was on. We got the information that we needed – to come early the next morning – and so were able to enjoy the walk back and take in the beautiful gardens, imposing gate, and all of the shops and restaurants and urban details of the neighbourhoods. For dinner we made the mistake of asking the hotel for a recommendation, and the concierge sent us to a super touristy place whose patio looked out to the Alhambra. It was very lovely and romantic but the food was predictably mediocre.

Alhambra

12-05-19 (Granada / Calahonda)

The hours that we spent waiting in line disappeared pretty quickly once we got inside the grounds of the Alhambra. It was a fortress and a palace through several generations so there are different areas to visit that are interesting in different ways. We saw the beautiful rose gardens and fountains with the ancient water delivery systems (turned over roof tiles joined together to form a trough that takes water all over the hill) and the old dungeons and watchtower and then we had a bit of a wait before we could get into the gorgeous Nazarene palaces. I sat Matt in the shade and got him a beer and a jamón sandwich, most of which he ended up feeding to the feral cats (who figured out pretty quickly that we were a good mark).

Alhambra

The palaces are incredibly gorgeous. It’s hard to imagine the work that must have gone into the detailing, where every surface in some of the rooms had been covered. In others, the focal point was a beautiful fountain and pools or a quiet garden that looked out onto the town. I’ve been in love with this aesthetic most of my life and to see it in person was almost overwhelming. I could have spent days in there.

Calahonda

We decided not to stay another night in Granada but instead head out to the coast where we expected it to be cooler, so we got packed up and put the bikes in the elevator. It turned out to be one of our less good ideas because we were hot and tired from walking around Alhambra all day but also because the ancient cobblestones had become slick with oil and heat during the day and were at their absolute worst by mid-afternoon. As the parking garage was at the top of a steep hill, this made it something akin to riding a motorcycle down a ski hill – with cars on it. Matt did okay but my boot slipped while I was balancing on a slick part of the street and I dropped my bike. That made me cranky but even worse was that we changed our plans and just ate at a tourist shop facing Alhambra at the bottom of the hill and for the second time in two days we had a bad meal in Spain.

But once we got out of the old town, the drive to the coast was not long and it did mercifully get cooler as we got towards the water. Apparently, Spain (and us) had been in some kind of heatwave that was almost over but it seemed like maybe poor timing now that we were finally at the beach. We stopped in the first hotel in the first town (Calahonda), happy to be off the bikes and out of the heat, then went down to the bar on the beach. We just sat there until the restaurant opened (right where we were sitting – in the same space as the bar) and thought that we would see a menu but the waiter just brought me more wine and then started bringing us food. There was a lovely salad with smoked salmon followed by a fish casserole (caught right in front of where we were sitting) and some toro (bull) meat. When we were full, we told him and he brought us some fruit and an after-dinner drink. It was so easy and unpretentious and lovely. Also one of the best meals we had the whole trip.

Peniscola

12-05-20 (Calahonda / Benisanó) 

As we started riding up the Costa del Sol, two things happened – the “sol” disappeared into rain and we arrived at the part of Spain that is familiar to German, French and British holiday-makers. We started to see tri-lingual picture menus and huge billboards advertising patio furniture rentals, etc. We had thought that we would just ride up the coast until we found another cute little town to stay in but the roads have been expertly designed to get traffic in and out of these small towns quickly and so there isn’t really a coastal road – you turn off of the superhighway onto a smaller one and then onto the road that leads to your town. To get out or even to get to the next town you do the same in reverse. That sucks for motorcycling and the rain isn’t great either so we just kept going until we got to Valencia – the next town that I knew I for sure wanted to visit.

Valencia is the home of paella. There are several types of paellas and each region does theirs a little bit differently (and also claims that it is the best), but Levante, in the suburb of Benisanó is widely heralded as the best, so that’s where we went. There’s only one hotel in Benisanó (a classy joint that has a potted plant in front of the  2-Star plaque), and so that is where we stayed – in a room that felt like the spare room at an estate museum or something. There was a dresser that looked like it had been acquired at a garage sale and although I think we and the people next to us were probably the only four people staying in the whole place, they had put us right next to each other. The walls were so thin that we could hear the guy yelling at his wife from the shower. But we were excited about having paella for dinner and left to check out the rest of the town.

We arrived at the restaurant in time for dinner, but it was closed so we found a bar a few doors down and ordered some beers. A little while later I went to check but it was still closed. We had learned that the Spanish eat much later than we are accustomed to, but after being in the country for weeks we were pretty on-schedule but every time I checked, it remained stubbornly closed.  Finally, we asked the hotel proprietor and he said in very limited English that he thought it wasn’t open. That was disheartening but tried to order some from the hotel restaurant, which frankly also seemed closed.  Later we learned that paella is usually cooked outside over fires made with orange wood and that it’s traditionally made by men who were out working in the fields. For this reason, it’s usually a lunch dish rather than eaten for dinner. Try again tomorrow.

12-05-21 (Benisanó / Peníscola / Barcelona)

We checked out of the hotel and parked ourselves at the cafe next door to Levante. We tried not to get cranky or fill up on snacks while considering that it might not be open at all. Not this weekend, or not this month, or something else altogether.  Eventually, we hopped on the bikes and headed out.

As we rode out of town, we passed orange grove after orange grove and the smell was intoxicating. I always tell people that motorcycles are the best way to travel because you are so connected to the land – the terrain, the climate, the smells – and travelling from Barcelona through Madrid and then Andalusia we passed through the countryside experiencing the things that we would eat at the next town; fields of garlic, olive orchards, orange groves, etc.  Some of these things weren’t pleasant (the pig farms in particular) and when we crested a hill outside Valencia and saw a fire filling the sky with black smoke, we prepared to ride fast through it and hold our breaths against the acridness. The opposite thing happened though. It turned out to be a fire in an orange grove and it was the smell of smoky perfume, spicy potpourri…the smell of our denied paellas cooking on an open fire of orange wood…If it weren’t for the ERT vehicles we may have turned around and ridden through it again and again. It didn’t quite make up for not eating paella but that was a pretty amazing experience.

We stopped in Peníscola (another poor Spanish town about to be overrun by sun-seeking tourists) for lunch and had a lovely meal of cuttlefish, cheese and Albariño on the beach before pressing on to Barcelona. We were so tired and achy and just desperately wanted to be off the bikes but as we were riding through Penedès (cava wine country), I couldn’t help but signal to Matt that I wanted to pull over and buy some. He looked pretty incredulous – we’d been travelling around Spain for weeks with strangely-shaped, un-flexible luggage the size of overnight bags and in every town I had found something that I wanted to buy. Matt would hold it up against his hard case (he had a bigger bike so therefor bigger bags) and tell me I could get the smaller one. About 2/3rds of the way through the trip he threw out some of his underwear to make room for some regional delicacy I couldn’t live without. So in Penedès he told me I could have ONE bottle of wine and that was it. The proprietor showed me around his operation, through the cellar and the storeroom and finally told me about each of the different wines. He was doing it in Catalan though, and so when he said that the bottles were €60, €70 and €90 each and I just about died because it was the most expensive cava I had ever seen in my life, he actually meant €6 – €9. I wish I had a truck.

Matt had rented us a nice hotel on the water in Barcelona so we just cruised up to the door and parked our filthy, bug-encrusted bikes on the sidewalk beside the luxury cars and went inside to drink our wine. I had been trying to get to Cal Pep for tapas but it hadn’t worked out and here it was closed again, so we ducked out of the rain around the corner in a super cute tapas place that we hadn’t seen yet called Bastaix. We had fava beans with jamón iberico and mint, piquillo peppers with goat cheese and honey, morcilla sausage on toast with roasted apple and cheese, a plate of manchego, and some nice Albariño. For dessert there was that gorgeous chocolate ganache / EVOO / sea salt dessert that we had had earlier in the trip and more PX (from Alvarez this time) which  Matt enjoyed. He seems to be a convert.

We had an unexpected couple of days in Barcelona that we thought were were going to spend along the coast but we were tired and the  jamón iberico at the hotel was excellent so we laid low and feasted, shopped, and started planning our next trip…to Northern Spain.

The God of Frolic (and Naps)

Riley

The last two months have been an exercise in decision-making, with so many options brought out to help decide so many things. It’s tiring! And while it’s hella exciting, it’s also pretty unsettling not knowing what your life is going to look like from one week to the next. With all of the uncertainty and change, I needed something constant – and so we got a dog.

All the dog books will tell you that when your life is in chaos is the last point that you should consider adding a dog to it, but it seemed like a little routine and a lot of love wouldn’t be the worst thing right now. Plus, I’ve got lots of free time for training now that we’ve closed our company.

Riley

So we picked up Miss Riley on our way back from Seattle. She’s an American bulldog, which means that she gets mistaken for a pit bull or a Boxer puppy about 80% of the time, and has paws so big that she trips over them fairly regularly. She was 10 lbs when we got her at 8 weeks but she’s been growing steadily and won’t stop until she’s somewhere between 90 and 110 lbs. That’s a lot of dog!

Riley

Having a dog has been good in all of the predictable ways; being around something so pure and full of love, getting up early, going for lots of walks and spending time outside, taking lots of naps… and I maintain that even though many days we’re wall-eyed with fatigue and have gone through many, many paper towels. With all the walking and hanging out in parks I’ve had plenty of time to spend thinking about what I want to do next for a project or career (although I’ve not decided yet) but not much else. I always thought that I wasn’t any good at just hanging out but dogs are experts and Riley is already teaching me that being close to home and slowing things waaaaay down has been alright. It is impossible to plan one’s day around a puppy and that has been good for me too. I’m looking forward to going on longer hikes and being able to put her in the crate for longer periods of time so that I can go diving or out for dinner but I feel the calm settling in.

Riley

And slowly, decisions are being made and things are becoming less certain. We’ve decided to wait until next June to move to Seattle because it makes applying for a different visa possible, but it opens up some new options; whether to move houses or stay in Gastown, where and when I will work or go to school, etc… but we have a dog now.